Menu

APPETIZERS

Fried Pickles: cornmeal-breaded dill pickles, house-made ranch 6.75
Samosas:  
spicy cilantro-yogurt and tamarind chutneys 7.75
Chorizo & Black Bean Nachos: 
 seitan chorizo, queso, pico de gallo, sour cream 9.00
(add guacamole 2)
Chili Cheese Fries*: ancho-spiced vegetarian chili, jack cheese 6.25
Black Bean Tostadas:
 hand-pressed tostadas, salsa verde, jack cheese, onion, cilantro, guacamole 7.25
Guacamole & Chips: 
avocado, serrano, lime, pico de gallo, tortilla chips 7.00
(add a side of queso 2)

SALADS

Handlebar: arugula, pears, walnuts, parmesan, champagne honey-mustard vinaigrette 6/9.00
Everything Green: 
spinach, baby green beans, cucumber, avocado, edamame, pistachios, sprouts, green goddess dressing 10.75
Roasted Beet Salad:
arugula, cashews, red onion, dill, horseradish vinaigrette 9
Mixed Greens:
balsamic vinaigrette 4

SANDWICHES

Po’ Boy: BBQ shrimp or tempeh, house-pickled jalapenos, remoulade, romaine, tomato, hoagie roll 12/10
Green Meanie: 
 avocado, herbed goat cheese, spinach, tomato, sprouts, honey-mustard, multigrain 8.75
Seared Tuna Steak*: 
medium rare tuna, arugula, sprouts, tomato, roasted garlic aioli, multigrain 13.00
Grilled Cheese*: 
muenster cheese, tomato, multigrain 7.25
Sloppy Joe: 
TVP, tangy BBQ sauce, onions, slaw, pretzel roll 9.00
Buffalo ‘Chicken’ Wrap:
 fried chicken seitan, wing sauce, romaine, onion, tomato, house-made ranch, our tortilla 8.75
Chicago Style Tofu:
 pesto tofu, giardiniera, roasted garlic aioli, dijon, arugula, tomato, celery salt, focaccia 9.00

ENTREES

(Served after 3pm)

Black Bean Maduro: sweet plantains, brown rice, jack cheese, black beans, spicy chipotle-tomato sauce 10.75
(add avocado 2)
Blackened Catfish*: tarragon tartar sauce, choice of two sides 12.75
(add 1.75 for each premium side)
Grilled Fish Tacos*: catfish, jack cheese, cabbage slaw, avocado, corn tortilla, salsa verde, sour cream, chili, brown rice 11.75
Sambal Tofu: house-made sambal, kale, broccoli, collards, mushrooms, edamame, peanut sauce, brown rice 11.25
Ground Nut Stew: sweet potato, peppers, zucchini, kale, brown rice, peanuts, toasted coconut 10.25
Smoked Paprika Shrimp & Grits*: aged cheddar grits, sautéed spinach, sweet potato crisps 14.25
Fried Avocado Tacos: cabbage slaw, tomatoes, queso fresco, refried beans, house-made ranch, our tortilla, brown rice, salsa verde 11.50
Chili Mac Attack!
smoked gouda mac, veggie chili, aged cheddar, sour cream, pickled jalapenos, tortilla crisps 10.75

SIDES

Freshly-Cut French Fries 3
Garlic Mashed Potatoes 3
Organic Brown Rice 3
Sautéed Green Beans 3
Collard Greens 3
Black Beans 3
Cup of Chili or Soup 3
Sesame Broccoli 3

PREMIUM SIDES

Smoked Gouda Mac* 4
Mixed Greens 4
Seitan Sausage 4
Bowl of Chili or Soup 4
Aged Cheddar Grits* 4
Fried Plantains 4
Queso Fries* 4

*indicates that item cannot be made vegan.

BREAKFAST

(Served until 3pm)
all eggs & tofu are organic. sub mixed greens or fruit for potatoes add 1.75

Chimichanga*: our tortilla, scrambled eggs, peppers, refried black beans, brown rice, guajillo sauce, queso, pico de gallo, guacamole 10.50
Biscuits & Gravy: whole wheat biscuits, seitan sausage gravy 7.50
(add two eggs 2.25 or blackened tofu 2)
French Toast: pure maple syrup, powdered sugar, seasonal fruit 8.00
Diablos: fried eggs & jack cheese or seitan chorizo & tofu, hand-pressed corn tostadas, chipotle sauce, black beans, brown rice 8.75
(add avocado 2)
Breakfast Burrito*: eggs, jack cheese, potato, avocado, cilantro, spinach, salsa verde, black beans 8.50
(add seitan chorizo 1.75)
Vegan Breakfast Burrito: seitan chorizo, peppers, onions, potato, avocado, cilantro, spinach, salsa verde, black beans 8.50
Handlebar Omelet*: smoked gouda, walnuts, pears, breakfast potatoes, multigrain or sourdough toast 8.50
Roasted Mushroom Omelet*: river valley farm mushrooms, wisconsin aged cheddar, scallions, breakfast potatoes, multigrain or sourdough toast 8.75
Egg & Sausage Sandwich*: scrambled eggs, seitan sausage, aged cheddar, sourdough, breakfast potatoes 8.25
Eggs, Potatoes, and Toast*: two eggs any style, breakfast potatoes, multigrain or sourdough toast 7.25
Country Fried Portobella: jalapeno cream gravy, breakfast potatoes, collard greens, fried egg or blackened tofu 9.75
Pepita Scramble: eggs or tofu, sweet potatoes, red peppers, kale, poblanos, pumpkin seed pesto, crispy onions, breakfast potatoes, multigrain or sourdough toast 9.25
Smoked Paprika Shrimp & Grits*: aged cheddar grits, sautéed spinach, sweet potato crisps 14.25  (add two eggs 2.25)

BREAKFAST SIDES

(Served until 3pm)

Toast: multigrain or sourdough 2.25
One Slice of French Toast: pure maple syrup, available vegan 4
Blackened Tofu: organic 2
Fruit Cup: 
Seasonal 4
Breakfast Potatoes: 3
Biscuit: 2.75
One Egg*: 
any style 1.50
Aged Cheddar Grits*: 
Wisconsin cheddar 4
Seitan Sausage:
chorizo or Italian 4
Mixed Greens: 
balsamic dressing 4
Pure Maple Syrup: 1.25
Half Order of Biscuits & Gravy: 4

EXTRAS

all dressings, sauces & salsas house-made

Avocado 2
Guacamole 2.00
Vegan Ranch 1.25
House-Made Giardinara 1.25
Roasted Garlic Aioli 1
Chipotle Sauce 1
BBQ Sauce .75
Salsa Verde 1
Pico de Gallo 1
Wing Sauce .75
House-Pickled Jalapeños .75
Sour Cream* .50
Chips/Tortillas 1.25

*indicates that item cannot be made vegan.

About Handlebar
Address:
2311 W. North Ave. [map]
Chicago, IL 60647
(773) 384-9546

Hours:
Open Daily 10am-1am.
Brunch 9am-3pm Sat & Sun.
Kitchen open until 12:30am.
No Reservations.

Gift Certificates are available.
To purchase, stop in or e-mail us at info@handlebarchicago.com.
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